Stuffed Tindora

Ingredientsfor 3 servings

• 2 cup Tindora — cut into half but not split at end, kovakka
• 1/2 cup Coconut milk
• 1/2 cup Coconut — grated
• 1/4 tsp Cummin seeds (Jeerakam)
• 2 nos Green chillies
• 2 sprig Curry leaves
• Coconut oil, to taste
• Salt, to taste

Preparation

1. Step 1

   Cook the tindora pieces in coconut milk and allow it to dry under medium heat. take it off the heat.

2. Step 2

   Grind grated coconut, curry leaves, cummin seeds and green chillies. Add required salt and stuff the mixture in each tindora without breaking the end.

3. Step 3

   Warm coconut oil in a pan and stir fry the tindora pieces.

4. Step 4

   Stuffed tindora is ready and serve hot.