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Side Dish

Steamed Egg Ada

Sweet, rich, and deeply satisfying — this is the snack that shows up at every Kerala celebration, temple festival, and Onam Sadya. Made with jaggery, coconut, and patience.

Ingredientsfor 4 servings

3 nos Eggs Boiled
2 nos Onions(large
3 nos Green chilly
Curry leaves, a few
1 tsp Ginger garlic paste
1/4 tsp Turmeric powder
1/2 tsp Pepper powder
1/4 tsp Garam Masala Powder
Salt, as needed
2 cup Rice flour
Water, as needed

Preparation

Step 1
Warm the oil in a pan and add onion, ginger garlic paste, green chilly. cook well till lightly browned.
Step 2
Next, add all powders and cook until raw smell disappears. Then add boiled eggs and Fold everything together gently. Off the flame and set aside. The filling is ready.
Step 3
For the dough, mix rice flour with enough water and salt to taste. Knead well.Take a vazhayila and spread a small portion and spread nicely. In the center spread filling, Close well and make rest of the adas.
Step 4
Steam let it go for 20-25 minutes.
Step 5
So healthy Egg ada.

Tip

The binding point is everything — cook the mixture just until it holds shape when pressed. Overcooked, it turns hard; undercooked, it crumbles.

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Side Dish

Steamed Egg Ada

Sweet, rich, and deeply satisfying — this is the snack that shows up at every Kerala celebration, temple festival, and Onam Sadya. Made with jaggery, coconut, and patience.

Ingredientsfor 4 servings

3 nos Eggs Boiled
2 nos Onions(large
3 nos Green chilly
Curry leaves, a few
1 tsp Ginger garlic paste
1/4 tsp Turmeric powder
1/2 tsp Pepper powder
1/4 tsp Garam Masala Powder
Salt, as needed
2 cup Rice flour
Water, as needed

Preparation

Step 1
Warm the oil in a pan and add onion, ginger garlic paste, green chilly. cook well till lightly browned.
Step 2
Next, add all powders and cook until raw smell disappears. Then add boiled eggs and Fold everything together gently. Off the flame and set aside. The filling is ready.
Step 3
For the dough, mix rice flour with enough water and salt to taste. Knead well.Take a vazhayila and spread a small portion and spread nicely. In the center spread filling, Close well and make rest of the adas.
Step 4
Steam let it go for 20-25 minutes.
Step 5
So healthy Egg ada.