Squid(Koonthal) Roast

Ingredientsfor 3 servings

• 500 g Squid Koonthal
• 3 nos Onion — chopped
• 1 cm Ginger — chopped
• 3 Flakes Garlic — chopped
• 2 Green chillies — chopped
• 3/4 tbsp Chilly powder
• 1/2 tbsp Coriander powder
• 1/4 Of Coconut — grated
• 1/2 tsp Black pepper powder
• Garam masala A pinch
• 1/2 tsp Mustard seeds
• Coconut oil, to taste
• 1 sprig Curry leaves
• Salt, to taste
• 3 nos Green chillies — crushed
• 1 cm Ginger — crushed
• 1 nos Cocum slit thin, Kudampuli
• Turmeric powder A pinch
• 1 sprig Curry leaves
• Salt, to taste

Preparation

1. Step 1

   Clean the squid and slice into small rounds. Rub with salt and wash well. Drain and set aside.

2. Step 2

   Mix the ingredients for marinade with one teaspoon of oil. Apply this marinade on the squid slices and set aside for 30 minutes.

3. Step 3

   Cook the squid in sufficient water for 35 minutes till the water evaporates completely.

4. Step 4

   Warm the oil in a pan and let the mustard seeds crackle. Add chopped onions, ginger, green chillies, garlic and curry leaves.

5. Step 5

   Cook well until the onions turn color.

6. Step 6

   Add chilly powder and coriander powder and sauté.

7. Step 7

   Add the cooked squid and fry well.

8. Step 8

   Stir in grated coconut, pepper powder, garam masala and required salt. cook and remove from fire.

9. Step 9

   Squid(koonthal) roast is ready and serve.