Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Sprouted Moong Dal Masala

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 3 servings

1 cup Sprouted Moong Dal
1 nos Onion
1 nos Tomato
Cumin seeds
1 tsp Chilli Powder
Turmeric Powder
½ tsp Pepper Powder
Sugar A pinch
Salt, to taste
Water, to taste

Preparation

Step 1
Set a pan over medium heat and pour in the oil.
Step 2
Add cumin seeds and then fry the onion till it changes colour.
Step 3
Add tomato and fry until softened.
Step 4
Add chilli powder, turmeric powder and salt.
Step 5
Stir everything together thoroughly and then add the sprouted dal. give it a good stir.
Step 6
Add one cup of water and cover it with a lid and let it cook.
Step 7
When the dal is cooked and the mixture is dry, add pepper powder and sugar.
Step 8
Stir everything together thoroughly.
Step 9
Goes well with rice or chappathis.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

1 Chicken Mast

Tender chicken pieces cooked in a thick, spice-heavy gravy built on caramelised shallots and coconut oil. This is the...

30 min|6 servings

Main Course

1-2-3 Sambar

A hearty lentil stew loaded with vegetables, tangy tamarind, and a freshly ground spice paste — Kerala sambar is thic...

20 min|4 servings|4

Main Course

1 Whole Chicken Masala Nirachathu

Tender chicken pieces cooked in a thick, spice-heavy gravy built on caramelised shallots and coconut oil. This is the...

1 hr|4 servings|4

Main Course

10 Minutes Veg Biryani | Vegetable Biryani

Fragrant basmati layered with spiced egg, caramelised onions, and whole spices — this Kerala-style biryani is cooked ...

15 min|5 servings|4.5

Main Course

Sprouted Moong Dal Masala

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 3 servings

1 cup Sprouted Moong Dal
1 nos Onion
1 nos Tomato
Cumin seeds
1 tsp Chilli Powder
Turmeric Powder
½ tsp Pepper Powder
Sugar A pinch
Salt, to taste
Water, to taste

Preparation

Step 1
Set a pan over medium heat and pour in the oil.
Step 2
Add cumin seeds and then fry the onion till it changes colour.
Step 3
Add tomato and fry until softened.
Step 4
Add chilli powder, turmeric powder and salt.
Step 5
Stir everything together thoroughly and then add the sprouted dal. give it a good stir.
Step 6
Add one cup of water and cover it with a lid and let it cook.
Step 7
When the dal is cooked and the mixture is dry, add pepper powder and sugar.
Step 8
Stir everything together thoroughly.
Step 9
Goes well with rice or chappathis.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.