Spring Onion Potato Fry

Ingredientsfor 4 servings

• 250 g Spring onion Ullithand
• 2 nos Potato — chopped
• 2 nos Tomato — chopped
• 1 nos Onion — chopped
• 3 tsp Red chilly powder
• 1 tsp Turmeric powder
• Salt, to taste
• 3 tsp Coconut/refined oil

Preparation

1. Step 1

   For preparing spring onion potato fry, first clean, wash and cut the spring onion into small pieces below.

2. Step 2

   Heat the oil in a frying pan and put the chopped onion and tomato pieces into the oil.

3. Step 3

   When the color of the mix turns to golden, add the chilly powder, turmeric powder and required salt.

4. Step 4

   After 2 minutes, add the chopped spring onion pieces and chopped potato. Mix it further and cover the frying pan with a lid. Cook in low flame in the steam avoiding water to cook.

5. Step 5

   After 10 minutes, turn off the heat and remove the fry pan from the stove. Move the fried dish to a serving pan.

6. Step 6

   Spring onion potato fry is ready. This dish can be served with chappathi, poori or as a fried side dish with rice.