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Main Course

Spongy Choco Chip Cake

Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slow cooking and patience into something far greater than the sum of their parts.

Ingredientsfor 6 servings

All purpose flour : 1 cup
Baking powder : 1 tsp
Sugar : 1 cup
Butter (salted) : 100 gm
Egg : 3 nos
Milk : ½ Cup
Choco chips : 2 tsp
Cooking chocolate : 2 tsp (melted
Icing sugar : ½ cup

Preparation

Step 1
In a bowl, Stir everything together thoroughly the flour together with baking powder. Set aside.
Step 2
Get the butter, sliced into pieces. Add sugar to this and Stir everything together thoroughly using a whisk.
Step 3
Enter Step.
Step 4
Add the eggs, one at a time. Making sure each egg is perfectly incorporated before you add another.
Step 5
Enter Step.
Step 6
Add choco chips.
Step 7
Add all purpose flour and milk as 2 - 3 parts. Starting from flour and ending with milk.
Step 8
Enter Step.
Step 9
Pour to an oiled pan. Cook on low heat for about 30 minutes. Cook the other size for about 3 - 5 minutes.
Step 10
Enter Step.
Step 11
Note : You can make a chocolate topping for this with simple steps.
Step 12
Melt the cooking chocolate, with 2 tsp of water. Add icing sugar to this and Stir everything together thoroughly. It must form a thick paste. Add water if required.
Step 13
Enter Step.

Tip

When working with jaggery, always melt and strain it first. Even the best quality jaggery has some grit that needs to be removed.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Spongy Choco Chip Cake

Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slow cooking and patience into something far greater than the sum of their parts.

Ingredientsfor 6 servings

All purpose flour : 1 cup
Baking powder : 1 tsp
Sugar : 1 cup
Butter (salted) : 100 gm
Egg : 3 nos
Milk : ½ Cup
Choco chips : 2 tsp
Cooking chocolate : 2 tsp (melted
Icing sugar : ½ cup

Preparation

Step 1
In a bowl, Stir everything together thoroughly the flour together with baking powder. Set aside.
Step 2
Get the butter, sliced into pieces. Add sugar to this and Stir everything together thoroughly using a whisk.
Step 3
Enter Step.
Step 4
Add the eggs, one at a time. Making sure each egg is perfectly incorporated before you add another.
Step 5
Enter Step.
Step 6
Add choco chips.
Step 7
Add all purpose flour and milk as 2 - 3 parts. Starting from flour and ending with milk.
Step 8
Enter Step.
Step 9
Pour to an oiled pan. Cook on low heat for about 30 minutes. Cook the other size for about 3 - 5 minutes.
Step 10
Enter Step.
Step 11
Note : You can make a chocolate topping for this with simple steps.
Step 12
Melt the cooking chocolate, with 2 tsp of water. Add icing sugar to this and Stir everything together thoroughly. It must form a thick paste. Add water if required.
Step 13
Enter Step.

Tip

When working with jaggery, always melt and strain it first. Even the best quality jaggery has some grit that needs to be removed.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Ari Pappadam - Vishu Special

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...

30 min|6 servings|4

Main Course

Avial - Traditional Recipe

A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...

45 min|2 servings|4

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Aval Nanachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

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Payasam

Aval Payasam | Poha Kheer

This mixed, also known as Poha Kheer, is a cherished dessert in Indian households.

40 min|10 servings|5