Spinach Soya Chunks Biriyani

Ingredientsfor 4 servings

• 20 piece Soya chunks
• 1 cup Spinach
• 2 cup Basmathi rice
• 3 tbsp Ghee
• 2 nos Onion — chopped
• 4 nos Cinnamon (Karugapatta)
• 3 nos Cloves (Grambu)
• 4 nos Cardamom (Elakka)
• 6 nos Green chillies — chopped
• 2 nos Tomato — chopped
• 2 piece Ginger — chopped
• 8 Cloves Garlic — chopped
• 1/2 tsp Turmeric powder
• Coriander leaves, a few
• 10 nos Cashew fried in ghee
• 1 tbsp Mint leaves
• Salt, to taste
• Water, to taste

Preparation

1. Step 1

   For preparing spinach soya chunks biriyani, soak soya chunks for 30 minutes. Slice it into 4.

2. Step 2

   Pour oil and ghee in cooker. cook cinnamon, cloves and cardamom. Add onion, capsicum, green chillies, tomato, ginger and garlic.

3. Step 3

   Add soya chunks and spinach. Stir everything together thoroughly.

4. Step 4

   Add turmeric, salt, water, coriander leaves and mint leaves.

5. Step 5

   When water starts to boil, add rice. Mix it and cook.

6. Step 6

   When done, transfer it to a serving plate. Decorate with cashew nuts.