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Main Course

Spinach Dosa

Crispy on the edges, soft in the middle — this spinach dosa is a breakfast staple across Kerala. The batter comes together quickly and the dosa cooks in under a minute on a hot tawa.

Ingredientsfor 2 servings

2 tbsp Spinach (Cheera)
50 g Bengal gram flour Kadala mavu
Ginger — chopped
2 nos Green chillies remove seeds and chop
2 tbsp Coconut — grated
Salt, to taste

Preparation

Step 1
Pour some water into kadala mavu and make a watery batter. Add required salt.
Step 2
Add green chillies, ginger, and spinach to the batter and mix.
Step 3
Spread out the batter as dosas and fry both sides.
Step 4
Spinach doas, a highly nutritional recipe is ready.

Tip

The pan must be properly hot before you pour the batter. Sprinkle a few drops of water — if they sizzle and evaporate immediately, the temperature is right.

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Main Course

Spinach Dosa

Crispy on the edges, soft in the middle — this spinach dosa is a breakfast staple across Kerala. The batter comes together quickly and the dosa cooks in under a minute on a hot tawa.

Ingredientsfor 2 servings

2 tbsp Spinach (Cheera)
50 g Bengal gram flour Kadala mavu
Ginger — chopped
2 nos Green chillies remove seeds and chop
2 tbsp Coconut — grated
Salt, to taste

Preparation

Step 1
Pour some water into kadala mavu and make a watery batter. Add required salt.
Step 2
Add green chillies, ginger, and spinach to the batter and mix.
Step 3
Spread out the batter as dosas and fry both sides.
Step 4
Spinach doas, a highly nutritional recipe is ready.

Tip

The pan must be properly hot before you pour the batter. Sprinkle a few drops of water — if they sizzle and evaporate immediately, the temperature is right.