Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Spinach Cutlet

Coated in a well-seasoned batter and fried to a deep golden colour — the crunch is the whole point. Serve with a cup of strong black tea and watch them disappear.

Ingredientsfor 3 servings

3 cup Spinach leaves — chopped
1 cup Potato cooked and — ground
1/4 cup Oil
1/2 cup Onion — chopped
2 tbsp Green chillies — chopped
1 tsp Ginger — chopped
1/2 tsp Garam masala
Salt, to taste
1/2 cup Gram flour kadala mavu
Water, to taste
Bread crumbs, to taste

Preparation

Step 1
For preparing spinach cutlet, Heat the oil in a kadai, fry onion, green chillies and ginger.
Step 2
Add the spinach leaves and give it a good stir in low flame until done. take it off the heat.
Step 3
Add the ground potato, garam masala and salt to the spinach mixture and Stir everything together thoroughly.
Step 4
Make desired shape out of it.
Step 5
Mix gram flour, salt and water well.
Step 6
Dip the cutlet in the flour mixture.
Step 7
Coat the mixture with bread crumbs and fry it in oil.
Step 8
Spinach cutlet, a Snack recipe is ready.

Tip

Drain on a wire rack instead of paper towels — the rack keeps the bottom from getting steamy and losing its crispness.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Snacks

Steamed Carrot Rava Kozhukkatta | Steamed Rava Dumplings

A healthy South Indian snack made with rava and fresh carrots.

45 min|4 servings|5

Main Course

Sharkkara Varatti

Sharkara varatti is an unique preparation from the State of Kerala. It is a sweet nendran chips. Sharkara varatti is ...

20 min|4 servings|4

Main Course

Sadya Special Paal Payasam | Unakkalari Payasam

Slow-cooked until the milk reduces and turns a gentle pink, this payasam is pure comfort in a bowl. Every Kerala cele...

45 min|4 servings|5

Main Course

Spicy Mutton Curry

A beloved dish in many cultures, known for its rich flavors and aromatic spices.

1 hr|8 servings|5

Main Course

Spinach Cutlet

Coated in a well-seasoned batter and fried to a deep golden colour — the crunch is the whole point. Serve with a cup of strong black tea and watch them disappear.

Ingredientsfor 3 servings

3 cup Spinach leaves — chopped
1 cup Potato cooked and — ground
1/4 cup Oil
1/2 cup Onion — chopped
2 tbsp Green chillies — chopped
1 tsp Ginger — chopped
1/2 tsp Garam masala
Salt, to taste
1/2 cup Gram flour kadala mavu
Water, to taste
Bread crumbs, to taste

Preparation

Step 1
For preparing spinach cutlet, Heat the oil in a kadai, fry onion, green chillies and ginger.
Step 2
Add the spinach leaves and give it a good stir in low flame until done. take it off the heat.
Step 3
Add the ground potato, garam masala and salt to the spinach mixture and Stir everything together thoroughly.
Step 4
Make desired shape out of it.
Step 5
Mix gram flour, salt and water well.
Step 6
Dip the cutlet in the flour mixture.
Step 7
Coat the mixture with bread crumbs and fry it in oil.
Step 8
Spinach cutlet, a Snack recipe is ready.