Spicy Soya Chunk Fry

Ingredientsfor 4 servings

• 2 cup Soya
• 2 medium Onion
• 1 large Tomato
• 3 Green chillies
• 3/4 tsp Red chilly powder
• 1/2 tsp Turmeric powder
• 1/4 tsp Garam masala
• Salt, to taste
• 1 Hand Coriander leaves
• Water, to taste

Preparation

1. Step 1

   Soak soya chunks for 20 minutes in luke warm water.Afterr soaking in water, the soya chunks would appear double in volume. Squeeze all the water from the soya chunks.

2. Step 2

   Add it into a Pressure cooker along with little Turmeric powder,salt and little water.let it go for 2 whistle.

3. Step 3

   Heat the oil in pan/kadai. Add onions and some salt. Salt absorbs moisture from onion and helps onion to get cooked fast. cook it, stirring well until onions turn light brown.

4. Step 4

   Next, add tomato and green chillies.cook for another 4-5 minutes.

5. Step 5

   Finally add red chilly powder,garam masala and Fry it well.

6. Step 6

   Add cooked soya chunks,chopped coriander leaves.Put the lid on and let it go for 15 minutes or until the water absorbs.

7. Step 7

   Serve it along with chappathi,rice or roti.