Spicy Shrimp Fry

Ingredientsfor 2 servings

• 1 Lb Shrimps Chemmeen
• 1 nos Onion big size
• 2 tbsp Coconut Oil preferred
• 1 sprig Curry leaves
• 1/4 cup Water
• 2 tsp Chilly powder
• 1 tsp Black pepper powder
• 1 tsp Coriander powder
• 1/4 tsp Turmeric powder

Preparation

1. Step 1

   Marinate the cleaned shrimps with all the powders and salt for atleast half an hour.

2. Step 2

   Tranfer the shrimps to a shallow pan.

3. Step 3

   Cook the shrimps with 1/4 cup water. :-It should be done by 10 minutes.

4. Step 4

   When all the water has dried up, add oil and the sliced onions and curry leaves.

5. Step 5

   Fry stirring in between and also check the level of salt.

6. Step 6

   Remove from stove when the onions turn translucent and set in.

7. Step 7

   Do not fry for more than 5-10 minutes or else the shrimps would turn hard.

8. Step 8

   Serve the Spicy Shrimp Fry with hot rice.

9. Step 9

   The same recipe can be used for making liver fry also:).

10. Step 10

    Eating Spicy Shrimp Fry!