Spicy Sausage Masala

Ingredientsfor 4 servings

• 1 Packet Sausage frozen
• 2 nos Onion medium
• 1 nos Green chilly
• 1 nos Tomato — optional
• 1 inch Ginger
• 2 - Garlic pods
• 1 small Tomato paste
• 1/4 tsp Pepper
• 1/2 tsp Red chilly powder
• 1/4 tsp Turmeric powder
• 1/4 tsp Garam masala powder
• 1/4 tsp Mustard seeds
• 2 tbsp Oil
• 2 - Curry leaves
• Salt, to taste

Preparation

1. Step 1

   Remove sausage from packet and put in cold water for about 20 minutes.

2. Step 2

   Cut Sausage into small pieces.

3. Step 3

   Chop onions, green chilly and ginger finely.

4. Step 4

   Set a pan over medium heat and pour in the oil.

5. Step 5

   Let the mustard seeds crackle.

6. Step 6

   Add curry leaves.

7. Step 7

   Keep stove on low heat.

8. Step 8

   Add chopped ginger, green chillies and onion ansd sauté.

9. Step 9

   Add tomato (optional).

10. Step 10

    When the onion gets transparent, add chilli powder, tumeric powder, pepper powder and garam masala powder.

11. Step 11

    Cook until oil separates.

12. Step 12

    Add tomato paste.

13. Step 13

    Add the sausage pieces and give it a good stir.

14. Step 14

    Add salt according to taste.

15. Step 15

    Cover the lid, cook on low heat, till the gravy is dry.

16. Step 16

    Serve while still hot with rice or chappathis.