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Main Course

Spicy Salmon Curry - Travancore Style

Spicy Salmon Curry in Travancore Style is a mouth watering favorite among non-vegetarian dishes in Kerala Cuisine. Hot and Spicy Salmon Curry blends perfect with appam, puttu and even rice.

Ingredientsfor 3 servings

1/4 kg Salmon — cubed
Mustard seeds, to taste
Coconut oil, to taste
5 To Shallots Pearl Onions
1 piece Ginger medium sized, 2 inch or so
8 To Garlic
1/2 tsp Fenugreek powder
1/2 tsp Turmeric Powder
4 tsp Chilli Powder Kashmiri Chilli
3 Or Tamarind Kudampuli
2 Springs Curry leaves
Salt, to taste

Preparation

Step 1
For preparing Spicy Salmon Curry, first mix fenugreek powder, kashmiri chilli powder, turmeric powder with little water to make a smooth paste.
Step 2
Soak tamarind (kudampuli) in water and keep it.
Step 3
Get a non-stick cook pan for cooking. If you have clay pot, that`s the ideal one.
Step 4
Add coconut oil, heat oil and then add mustard, curry leaves, ginger, garlic and shallots. Then cook this.
Step 5
Add chilli paste to this and stir it till oil separates.
Step 6
Next, add tamarind with little more water. Add salt. Wait for masala to boil.
Step 7
Once it boils, add fish, then stir the fish pan enough for masala to cover the fish.
Step 8
Cook for 15 to 20 minutes.
Step 9
Delicious Salmon Curry is ready. It tastes better if you keep it for 4 -5 hours and then re-heat for use.
Step 10
Recipe can be tried with King Fish (Mackerel or Naimeen). Good combination with Rice or chapatis.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

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Main Course

Spicy Salmon Curry - Travancore Style

Spicy Salmon Curry in Travancore Style is a mouth watering favorite among non-vegetarian dishes in Kerala Cuisine. Hot and Spicy Salmon Curry blends perfect with appam, puttu and even rice.

Ingredientsfor 3 servings

1/4 kg Salmon — cubed
Mustard seeds, to taste
Coconut oil, to taste
5 To Shallots Pearl Onions
1 piece Ginger medium sized, 2 inch or so
8 To Garlic
1/2 tsp Fenugreek powder
1/2 tsp Turmeric Powder
4 tsp Chilli Powder Kashmiri Chilli
3 Or Tamarind Kudampuli
2 Springs Curry leaves
Salt, to taste

Preparation

Step 1
For preparing Spicy Salmon Curry, first mix fenugreek powder, kashmiri chilli powder, turmeric powder with little water to make a smooth paste.
Step 2
Soak tamarind (kudampuli) in water and keep it.
Step 3
Get a non-stick cook pan for cooking. If you have clay pot, that`s the ideal one.
Step 4
Add coconut oil, heat oil and then add mustard, curry leaves, ginger, garlic and shallots. Then cook this.
Step 5
Add chilli paste to this and stir it till oil separates.
Step 6
Next, add tamarind with little more water. Add salt. Wait for masala to boil.
Step 7
Once it boils, add fish, then stir the fish pan enough for masala to cover the fish.
Step 8
Cook for 15 to 20 minutes.
Step 9
Delicious Salmon Curry is ready. It tastes better if you keep it for 4 -5 hours and then re-heat for use.
Step 10
Recipe can be tried with King Fish (Mackerel or Naimeen). Good combination with Rice or chapatis.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.