Spicy Rice
A one-pot rice dish that brings together grains, spices, and vegetables or meat in a single satisfying meal. The rice absorbs every flavour in the pot and comes out fragrant, colourful, and complete.
Ingredientsfor 2 servings
- 1 cup Basmathi Rice
- 2 cup Coconut milk
- 1 piece Cinnamon (Karugapatta)
- 1 nos Clove
- 1 nos Cardamom (Elakka)
- 1 tsp Cumin seeds
- Ginger garlic paste - 1 tsp
- 1 nos Onion
- 1 nos Tomato
- Salt, to taste
- 2 tsp Ghee
- 2 tsp Oil
Preparation
Step 1
Heat the oil in a pressure cooker.
Step 2
Add all the spices (cinnamom, cloves, cumin seeds cardamom).
Step 3
When it allow to crackles, add ginger garlic paste and fry it.
Step 4
Add sliced onion and tomato and fry well.
Step 5
Add the washed rice and fry for few minutes.
Step 6
Add 2 cups of coconut milk and Season with salt.
Step 7
Add 1 tsp of ghee.
Step 8
Pressure cook for about 10 minutes.
Step 9
Garnish the rice with coriander leaves.
Step 10
Serve while still hot with cucumber salad or onion raita and papads.
Tip
Soak the rice for at least 20 minutes before cooking. This ensures even cooking and prevents the grains from breaking.
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