Spicy Raw Mango Salad
A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.
Ingredientsfor 4 servings
- 2 nos Raw mango
- 1/2 tbsp Kashmiri chilly powder
- 1 tsp Lemon juice
- 11/2 tbsp Sugar
- 1 tsp Black pepper
- 1 tbsp Chilly flakes
- 2 tbsp Honey
- Salt, to taste
Preparation
Step 1
In a roomy mixing bowl, and add chilly powder, chilly flakes, pepper powder and salt.
Step 2
Pour lemon juice.
Step 3
Pour honey.
Step 4
Mix it well.
Step 5
Add mango pieces and toss well.
Step 6
Tip
Coconut oil is the default cooking fat in Kerala kitchens. It adds a depth of flavour that other oils simply cannot match in these recipes.
Cook this in the app
Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.
More recipes you might like
Main Course
Ari Pappadam - Vishu Special
A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...
Main Course
Avial - Traditional Recipe
A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...
Snacks
Aval Nanachathu
A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...
Payasam
Aval Payasam | Poha Kheer
This mixed, also known as Poha Kheer, is a cherished dessert in Indian households.