Spicy Potato Fry Easy

Ingredientsfor 3 servings

• 2 nos Potato — chopped
• 3 nos Onion — chopped
• 1 nos Tomato — chopped
• 1 tbsp Chilly powder
• 1 tsp Fennel seeds Perum (jeerakam)
• 6 Cloves Garlic — chopped
• 2 tbsp Coconut oil
• Curry leaves, a few
• Salt, to taste
• Water, to taste

Preparation

1. Step 1

   For preparing spicy potato fry, cook potato, onion, tomato, chilly powder and fennel seeds with little water in a pressure cooker.

2. Step 2

   Cook garlic in oil.

3. Step 3

   Add the curry leaves and cooked potato.

4. Step 4

   Fry it well.

5. Step 5

   Spicy potato fry is ready.