Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Spicy Grilled Vegetables

Brinjal, potato and other vegetables are marinated and grilled.

30 min total|Prep 30 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

1 nos Brinjal
2 nos Tomatoes
2 nos Potato
Turmeric powder A pinch
2 nos Onion
1 tsp Garlic paste
1/2 tsp Red chilly powder
Black pepper powder, to taste
1/2 tsp Lemon juice
1 tbsp Oil
Salt, to taste

Preparation

Step 1
Cut the vegetables into medium sized pieces. Make a paste with lemon juice, turmeric powder, chilly powder, garlic paste, oil and required salt. Apply this mixture on vegetables and allow to marinate for 15 minutes.
Step 2
Arrange the vegetables in skewers and grill on high heat till the vegetables are done.
Step 3
Spicy grlled vegetables, an easy to prepare and Vegetable starter recipe is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Snacks

Steamed Carrot Rava Kozhukkatta | Steamed Rava Dumplings

A healthy South Indian snack made with rava and fresh carrots.

45 min|4 servings|5

Main Course

Sharkkara Varatti

Sharkara varatti is an unique preparation from the State of Kerala. It is a sweet nendran chips. Sharkara varatti is ...

20 min|4 servings|4

Main Course

Sadya Special Paal Payasam | Unakkalari Payasam

Slow-cooked until the milk reduces and turns a gentle pink, this payasam is pure comfort in a bowl. Every Kerala cele...

45 min|4 servings|5

Main Course

Spicy Mutton Curry

A beloved dish in many cultures, known for its rich flavors and aromatic spices.

1 hr|8 servings|5

Main Course

Spicy Grilled Vegetables

Brinjal, potato and other vegetables are marinated and grilled.

30 min total|Prep 30 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

1 nos Brinjal
2 nos Tomatoes
2 nos Potato
Turmeric powder A pinch
2 nos Onion
1 tsp Garlic paste
1/2 tsp Red chilly powder
Black pepper powder, to taste
1/2 tsp Lemon juice
1 tbsp Oil
Salt, to taste

Preparation

Step 1
Cut the vegetables into medium sized pieces. Make a paste with lemon juice, turmeric powder, chilly powder, garlic paste, oil and required salt. Apply this mixture on vegetables and allow to marinate for 15 minutes.
Step 2
Arrange the vegetables in skewers and grill on high heat till the vegetables are done.
Step 3
Spicy grlled vegetables, an easy to prepare and Vegetable starter recipe is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.