Spicy Green Gram Curry - Nurtritious

Ingredientsfor 4 servings

• 2 cup Green gram Cherupayar
• 2 nos Tomato — chopped
• 1 cup Onion — chopped
• 3 piece Garlic — chopped
• 2 small Ginger — chopped
• Coconut oil or refined oil, to taste
• 3 tsp Red chilly powder
• 1 tsp Turmeric powder
• Salt, to taste

Preparation

1. Step 1

   For preparing spicy green gram curry, first soak the green gram in water for about half an hour and cook it in a pressure cooker for about 15-20 minutes after adding salt to taste.

2. Step 2

   When it is cooked well, turn off the heat and remove the cooker from the stove.3)Heat oil and then add the chopped tomato, onion, garlic and ginger and fry it well. When the mix turns brown in colour, add red chilli powder, turmeric powder and Stir everything together thoroughly.

3. Step 3

   Add the cooked green gram into it and add water if needed. Boil it for further 5-10 minutes and then turn off the heat and change the curry into another vessel.

4. Step 4

   Delicious and spicy green gram curry is ready. Also the green gram can be cooked along with chopped onion, ginger, green chilly and salt and when it is cooked well, we can add coconut oil and curry leaves into this mix and keep the vessel closed for some time. This curry can be directly served with chappathi, poori, idiyappam etc.