Spicy Egg Roast | Traditional Egg Roast

Ingredientsfor 5 servings

• 6 nos Egg Boiled and — cut into half
• 1 nos Onion — sliced
• 1 nos Onion — chopped
• 1 nos Tomato — chopped
• 2 nos Green chillies
• 1/2 tbsp Coriander powder
• 1 tsp Chilly powder
• 1/2 tsp Turmeric powder
• 1 tsp Pepper powder
• 1 tsp Garam masala
• 2 tsp Meat masala powder
• Salt, to taste
• Oil, to taste
• Curry leaves, a few
• Coriander leaves To decorate

Preparation

1. Step 1

   For preparing spicy egg roast, first fry sliced onion in oil till it becomes brown in color and set aside.

2. Step 2

   Grind together onion chopped, tomato and chilly powder. Set aside.

3. Step 3

   Warm the oil in a kadai, add the ground onion paste and cook well.

4. Step 4

   Add green chillies, curry leaves and Stir everything together thoroughly.

5. Step 5

   Stir in coriander powder, turmeric powder, pepper powder, salt, garam masala and meat masala.

6. Step 6

   Fry them till the oil comes out and turns brown in color.

7. Step 7

   Last add the fried onion slices and Stir everything together thoroughly.

8. Step 8

   Sprinkle little water, so that the masala does not stick to kadai.

9. Step 9

   Stir in the egg pieces and cook well.

10. Step 10

    Add coriander leaves on top and Stir everything together thoroughly.

11. Step 11

    Serve it in a good bowl.it with chappathi/ rice.