Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Spicy Crab Masala

Fresh crab cooked the Kerala way — with coconut, curry leaves, and a tartness that comes from kudampuli or tamarind. Coastal Kerala cooking at its simplest and best.

Ingredientsfor 4 servings

Crab : ½ kg
Coconut : 4 tbsp — grated
Cashew nuts : 10 nos
Curry leaves : 1 spring
Onion : 1 no
Tomato : 2 nos
Green Chilly : 2 nos
Garlic cloves : 3 pods
Ginger : small piece
Chilly powder : 2 tsp
Garam Masala : 1 tsp
Salt, to taste

Preparation

Step 1
Slice the onion, tomato and green chillies lengthwise.
Step 2
Set a pan on the stove, heat oil and add chopped onions with curry leaves and green chilly. Cook for a couple of minutes.
Step 3
When the onion starts to brown, add tomatoes followed by garlic and ginger.
Step 4
Add chilly powder and garam masala. Cook for 4 to 5 minutes. Set aside.
Step 5
Grind together the coconut and cashews with a little water into a smooth paste.
Step 6
Grind the onion-tomato mixture too into a fine paste.
Step 7
Transfer back the onion-tomato mixture to the same pan. Add the crabs.
Step 8
Cook on a low flame until the crabs are done.
Step 9
Add the coconut- cashew paste to it and Let it cook for 2 minutes. Serve hot.

Tip

Seafood cooks in minutes. The single biggest mistake is overcooking — the moment fish turns opaque or prawns curl and go pink, they are done.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Lololikka Achar Recipe | Loobikka Achar

Lololikka Achar is a pickle prepared with the red cranberry. Pickles are an important delicacy present in almost all ...

20 min|5 servings|5

Main Course

Lady's Finger-Bhindi In Coconut Curry

Lady`s finger/bhindi/vendakkai pieces are fried and cooked in coconut milk and other ingredients.

30 min|3 servings|4

Main Course

Lady`s Finger Curry

Cooked low and slow until the masala melds into the gravy, this okra curry carries the unmistakable warmth of Kerala ...

15 min|4 servings|4

Main Course

Layered Tea- Dancing Tea

Layer tea is a drink which plays with the density of each ingredient to create the obvious layers in the glass of tea.

5 min|1 servings|4

Main Course

Spicy Crab Masala

Fresh crab cooked the Kerala way — with coconut, curry leaves, and a tartness that comes from kudampuli or tamarind. Coastal Kerala cooking at its simplest and best.

Ingredientsfor 4 servings

Crab : ½ kg
Coconut : 4 tbsp — grated
Cashew nuts : 10 nos
Curry leaves : 1 spring
Onion : 1 no
Tomato : 2 nos
Green Chilly : 2 nos
Garlic cloves : 3 pods
Ginger : small piece
Chilly powder : 2 tsp
Garam Masala : 1 tsp
Salt, to taste

Preparation

Step 1
Slice the onion, tomato and green chillies lengthwise.
Step 2
Set a pan on the stove, heat oil and add chopped onions with curry leaves and green chilly. Cook for a couple of minutes.
Step 3
When the onion starts to brown, add tomatoes followed by garlic and ginger.
Step 4
Add chilly powder and garam masala. Cook for 4 to 5 minutes. Set aside.
Step 5
Grind together the coconut and cashews with a little water into a smooth paste.
Step 6
Grind the onion-tomato mixture too into a fine paste.
Step 7
Transfer back the onion-tomato mixture to the same pan. Add the crabs.
Step 8
Cook on a low flame until the crabs are done.
Step 9
Add the coconut- cashew paste to it and Let it cook for 2 minutes. Serve hot.

Tip

Seafood cooks in minutes. The single biggest mistake is overcooking — the moment fish turns opaque or prawns curl and go pink, they are done.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Lololikka Achar Recipe | Loobikka Achar

Lololikka Achar is a pickle prepared with the red cranberry. Pickles are an important delicacy present in almost all ...

20 min|5 servings|5

Main Course

Lady's Finger-Bhindi In Coconut Curry

Lady`s finger/bhindi/vendakkai pieces are fried and cooked in coconut milk and other ingredients.

30 min|3 servings|4

Main Course

Lady`s Finger Curry

Cooked low and slow until the masala melds into the gravy, this okra curry carries the unmistakable warmth of Kerala ...

15 min|4 servings|4

Main Course

Layered Tea- Dancing Tea

Layer tea is a drink which plays with the density of each ingredient to create the obvious layers in the glass of tea.

5 min|1 servings|4