Spicy Chicken In Green Gravy Easy

Ingredientsfor 6 servings

• 1 kg Chicken
• 3 nos Onion — chopped
• 2 tsp Ginger — chopped
• 5 Cloves Garlic — finely chopped
• 3 nos Green chillies
• 2 Bunches Spinach
• Coriander leaves, a few
• Mint leaves, a few
• 1/2 tsp Turmeric powder
• 1 tbsp Chilly powder
• 3 tsp Pepper powder
• 2 tsp Garam masala
• Salt, a few
• 2 tbsp Lime juice
• 1 tsp Coriander powder
• 1/2 cup Fresh Cream beaten
• Oil, to taste

Preparation

1. Step 1

   For preparing spicy chicken in green gravy, first cut chicken into small pieces and marinate with turmeric powder, pepper powder(2 tsp), salt and lime juice. Set aside for 2 hrs.

2. Step 2

   Fry the marinated chicken pieces till crispy and set aside.

3. Step 3

   Boil the spinach leaves for 5 minutes and grind it with coriander leaves and mint leaves.

4. Step 4

   Warm the oil in a pan, fry onion, ginger, garlic and green chillies.

5. Step 5

   Add chilly powder, garam masala, coriander powder and ground spinach leaves.

6. Step 6

   Cook well and add fried chicken pieces.

7. Step 7

   Gently add little water and salt. Put the lid on and cook for some time.

8. Step 8

   When chicken is cooked, add cream and Stir everything together thoroughly. Simmer the flame.

9. Step 9

   Finish it by sprinkling pepper powder and take it off the heat.

10. Step 10

    Serve while still hot with chapathi. Spicy chicken in green gravy, a Favorite, is ready.