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Main Course

Spicy Bread Snack

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 2 servings

4 nos Bread Slices
1 nos Egg
1 nos Onion large
1 nos Tomato
½ tsp Chilli powder
½ tsp Pepper powder
1 tsp Sugar
Turmeric powder
Milk — optional
Coriander Leaves
Salt, to taste
Oil, to taste

Preparation

Step 1
Beat egg with a pinch of salt, pepper powder and salt.
Step 2
Dip the bread in it and fry it on a tava.
Step 3
When the bread turns brown in colour, remove it from fire and then cut it into small pieces.
Step 4
Heat the oil in a tava and fry finely chopped onions.
Step 5
When it turns brown in colour, add tomato.
Step 6
Fry well and when the tomato has softened, add chilli powder, turmeric powder, pepper powder, sugar and salt.
Step 7
Give it a good stir and add the bread pieces.
Step 8
Stir everything together thoroughly and add finely chopped coriander leaves.
Step 9
Transfer the contents to a serving dish.
Step 10
Serve while still hot with tea.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Spicy Bread Snack

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 2 servings

4 nos Bread Slices
1 nos Egg
1 nos Onion large
1 nos Tomato
½ tsp Chilli powder
½ tsp Pepper powder
1 tsp Sugar
Turmeric powder
Milk — optional
Coriander Leaves
Salt, to taste
Oil, to taste

Preparation

Step 1
Beat egg with a pinch of salt, pepper powder and salt.
Step 2
Dip the bread in it and fry it on a tava.
Step 3
When the bread turns brown in colour, remove it from fire and then cut it into small pieces.
Step 4
Heat the oil in a tava and fry finely chopped onions.
Step 5
When it turns brown in colour, add tomato.
Step 6
Fry well and when the tomato has softened, add chilli powder, turmeric powder, pepper powder, sugar and salt.
Step 7
Give it a good stir and add the bread pieces.
Step 8
Stir everything together thoroughly and add finely chopped coriander leaves.
Step 9
Transfer the contents to a serving dish.
Step 10
Serve while still hot with tea.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.