Spicy Beef Roast- Travancore Style

Ingredientsfor 4 servings

• 1 Lbs Beef 1/2 kg — cut into small pieces.(3/4 inch cubes
• 1 small Onions — sliced
• 1 small Tomato — sliced
• 2 tbsp Ginger garlic paste
• 2 tbsp Pepper powder
• 2 nos Green chilly — chopped
• 3 tbsp Cococut — cut into small cube thokku style
• 3 Strings curry leaves
• 3 tbsp Coconut oil canola oil also ok
• 1/4 tsp Turmeric powder
• 3/4 tsp Chilly Powder
• 1/2 tsp Garam Masala
• 3/4 tsp Coriander Powder
• Salt, to taste

Preparation

1. Step 1

   Get a pressure cooker, add 2 tbsp oil into it.

2. Step 2

   Add 3/4 th of sliced onions into it and cook for sometime.

3. Step 3

   Add ginger garlic paste to it and cook until onions are brown.

4. Step 4

   Add green chillies and then tomatoes and cook for sometime.

5. Step 5

   Add turmeric powder, chilly powder, coriander powder and cook for long till the raw smell of powder is gone.

6. Step 6

   Add beef into it and then cook until masala gets mixed with beef.

7. Step 7

   Add garam masala into it. cook and then cook the beef for 3 whistles in cooker. Till beef gets 3/4th cooked, around 15 min or so.

8. Step 8

   Get a heavy bottom non-stick fry pan. Add 1 tbsp oil into it. Add remaining onions into it and satue for sometime.

9. Step 9

   Add coconut cubes into it and cook until onions are brown.

10. Step 10

    Add cooked beef from cooker into the fry pan and mix it well and close the fry pan with a lid and cook for sometime.

11. Step 11

    Open it, add pepper into it, Stir everything together thoroughly and then add curry leaves into it. Stir everything together thoroughly and again close the lid for beef to cook/ masala to dry.

12. Step 12

    Get it out from fry pan, once it`s dried up or semi state.

13. Step 13

    Garnish with finely chopped onions and coriander leaves.

14. Step 14

    Beef roast with Roti or parata or Appam or even with rice.