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Main Course

Spicy Beef Fry

Slow-roasted in coconut oil with a generous hand of spices, this beef fry develops layers of flavour as it dries out on the pan. The patience pays off — every piece is coated and concentrated.

Ingredientsfor 3 servings

500 g Beef
3 nos Onion
4 nos Tomato
Ginger garlic paste - 2 tbsp
2 tsp Green chilly paste
2 tsp Red chilly powder
1/2 tsp Turmeric powder
Garam masala A pinch
Coriander leaves, to taste
Salt, to taste
1/2 tsp Pepper powder
Oil, to taste

Preparation

Step 1
Cook the beef with 1 tsp beef masala, salt, 1/4 tsp turmeric powder, 1 tsp red chilly powder and water as needed.
Step 2
Heat the oil in a vessel and cook onion and tomato for 10 - 15 minutes.
Step 3
Add masalas, coriander leaves, pepper powder and cooked beef and cook again for 10 minutes.
Step 4
Goes well with ghee rice.

Tip

Pressure cooking first saves time, but do not skip the dry-roasting step after — that is where the Kerala beef fry gets its signature dark, caramelised crust.

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Main Course

Spicy Beef Fry

Slow-roasted in coconut oil with a generous hand of spices, this beef fry develops layers of flavour as it dries out on the pan. The patience pays off — every piece is coated and concentrated.

Ingredientsfor 3 servings

500 g Beef
3 nos Onion
4 nos Tomato
Ginger garlic paste - 2 tbsp
2 tsp Green chilly paste
2 tsp Red chilly powder
1/2 tsp Turmeric powder
Garam masala A pinch
Coriander leaves, to taste
Salt, to taste
1/2 tsp Pepper powder
Oil, to taste

Preparation

Step 1
Cook the beef with 1 tsp beef masala, salt, 1/4 tsp turmeric powder, 1 tsp red chilly powder and water as needed.
Step 2
Heat the oil in a vessel and cook onion and tomato for 10 - 15 minutes.
Step 3
Add masalas, coriander leaves, pepper powder and cooked beef and cook again for 10 minutes.
Step 4
Goes well with ghee rice.

Tip

Pressure cooking first saves time, but do not skip the dry-roasting step after — that is where the Kerala beef fry gets its signature dark, caramelised crust.