Spicy Baby Crabs

Ingredientsfor 4 servings

• 10 nos Baby crabs washed and — cleaned
• 1 tsp Mustard seeds
• 4 nos Green chillies — finely chopped
• 1 nos Onion chopped, large size
• Ginger garlic paste - 1 1/2 tsp
• Curry leaves a, a few
• 2 nos Tomato — chopped
• 2 tsp Red chilly powder
• 1 tsp Turmeric powder
• 1 tsp Tamarind paste (Puli)
• 3 tsp Oil
• Salt, to taste
• Coriander leaves to garnish

Preparation

1. Step 1

   Wash the crabs and cut each into two pieces.

2. Step 2

   Heat the oil in a pan and crackle the mustard seeds.

3. Step 3

   Add the green chillies, curry leaves, onions and cook until the onions are transparent. 4)Add the ginger-garlic paste and cook for about 3 minutes or till the onions are light brown.

4. Step 4

   Add the chopped tomatoes, red chilli powder and turmeric powder.

5. Step 5

   Give it a good stir and fry till the oil separates.

6. Step 6

   Add the baby crabs, tamarind paste and salt.

7. Step 7

   Add a little water if required and Stir everything together thoroughly.

8. Step 8

   Put the lid on and cook on low heat for about 10 minutes.

9. Step 9

   Spicy Baby Crab is ready. :- Serve the Spicy Baby Crabs hot with rice or rotis :- eating Spicy Baby Crabs!