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Main Course

Spiced Masala Buttermilk

Butter milk is mixed with rice flour and other ingredients to make this tasty curry.

20 min total|Prep 20 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

1 cup Rice flour Aripodi
2 cup Butter milk
1/4 tsp Asafoetida (Kayam)
1/2 tsp Split black gram parippu (Uzhunnu)
1/4 tsp Mustard seeds
6-8 nos Green chillies chopped finely
Curry leaves A, a few
3 nos Dry red chillies
2 tbsp Oil
Salt, to taste

Preparation

Step 1
For preparing spiced masala buttermilk, combine rice flour, buttermilk and salt to make a batter.
Step 2
Heat oil and crackle mustard. 3)Then put urad dal, asafoetida, curry leaves, dry red chillies, and green chillies. Wait for a few minutes.
Step 3
Next, add the rice flour batter.
Step 4
Continue to stir until the rice flour gets cooked and it gets thickened. take it off the heat.
Step 5
Spiced masala buttermilk is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Spiced Masala Buttermilk

Butter milk is mixed with rice flour and other ingredients to make this tasty curry.

20 min total|Prep 20 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

1 cup Rice flour Aripodi
2 cup Butter milk
1/4 tsp Asafoetida (Kayam)
1/2 tsp Split black gram parippu (Uzhunnu)
1/4 tsp Mustard seeds
6-8 nos Green chillies chopped finely
Curry leaves A, a few
3 nos Dry red chillies
2 tbsp Oil
Salt, to taste

Preparation

Step 1
For preparing spiced masala buttermilk, combine rice flour, buttermilk and salt to make a batter.
Step 2
Heat oil and crackle mustard. 3)Then put urad dal, asafoetida, curry leaves, dry red chillies, and green chillies. Wait for a few minutes.
Step 3
Next, add the rice flour batter.
Step 4
Continue to stir until the rice flour gets cooked and it gets thickened. take it off the heat.
Step 5
Spiced masala buttermilk is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.