Special Vegetable Biriyani

Ingredientsfor 3 servings

• 2 cup Basmathi rice — soaked
• 3 nos Onion — chopped
• 2 nos Onion — sliced
• 2 nos Tomato — chopped
• 1 cup Carrot — chopped
• 1 cup Beans — chopped
• 1 cup Cauliflower — chopped
• 1 cup Potato — chopped
• 2 cup Bread slices — diced
• 4 nos Green chillies — slit
• 2 tsp Chilly powder
• 1 tsp Turmeric powder
• 1 tsp Garam masala
• 1 tbsp Cumin powder — roasted
• 1 tbsp Biriyani masala
• Ginger garlic paste - 1 tbsp
• 1 nos Bay leaves ela (Karuga)
• 2 nos Cloves (Grambu)
• 2 nos Cardamom — crushed (Elakka)
• 1 cup Mint leaves
• 1 cup Coriander leaves
• Salt, to taste
• Sunflower oil, to taste
• Ghee, to taste

Preparation

1. Step 1

   For preparing special vegetable biriyani, first boil 4 cups of water.

2. Step 2

   Add cardamom, bay leaves and cloves.

3. Step 3

   Add required salt in it.

4. Step 4

   Mean while, heat ghee in a pan, fry the rice in it and add to the boiling water. Add a tsp of oil into water and cook rice.

5. Step 5

   Heat little ghee and oil in pan. Add onion, ginger-garlic paste and sauté.

6. Step 6

   Add green chillies. Tomato and cook again. Add all the vegetables and fry for 2 minutes.

7. Step 7

   Add turmeric, garam masala, chilly powder, cumin powder, biriyani masala and salt. Add little water and cook the vegetables.

8. Step 8

   When done, make this a semi masala.

9. Step 9

   Add mint leaves and coriander leaves.

10. Step 10

    Add a layer of rice in a thick bottomed vessel and add the masala. Add rice again and Stir everything together thoroughly.

11. Step 11

    Now fry sliced onion in oil till brown. Fry bread slices till crispy.

12. Step 12

    Add this to the rice and give a nice mix.

13. Step 13

    Special vegetable biriyani is ready.