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Main Course

Special Unda

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 4 servings

1 cup Corn roasted and — ground
1/2 cup Boiled rice roasted and ground, Puzhukkalari
11/2 cup Coconut — grated
1 cup Jaggery grated, Sharkara
3 nos Cardamom (Elakka)
1/2 cup Cashew nuts — minced

Preparation

Step 1
For preparing special unda, mix together all the ingredients and grind it well.
Step 2
Make small balls out of this mixture.
Step 3
Special unda is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Special Unda

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 4 servings

1 cup Corn roasted and — ground
1/2 cup Boiled rice roasted and ground, Puzhukkalari
11/2 cup Coconut — grated
1 cup Jaggery grated, Sharkara
3 nos Cardamom (Elakka)
1/2 cup Cashew nuts — minced

Preparation

Step 1
For preparing special unda, mix together all the ingredients and grind it well.
Step 2
Make small balls out of this mixture.
Step 3
Special unda is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.