Special Tomato Rasam

Ingredientsfor 6 servings

• 6 nos Tomato
• 10 nos Garlic
• 1/4 tsp Turmeric powder
• 1/4 cup Tamarind juice
• 10 nos Peppercorns
• 1 tsp Cumin seeds
• Corriander leaves
• 1 tsp Mustard Seeds
• 5 nos Curry leaves
• 2 nos Dry chilly
• 1 tbsp Rasam powder

Preparation

1. Step 1

   Boil tomatoes with 1 cup of water for 5 minutes.

2. Step 2

   Add tamarind juice to this and let it bubble for 2 minutes.

3. Step 3

   Grind cumin seeds, pepper, garlic and coriander leaves.

4. Step 4

   Add ground mix and set aside.

5. Step 5

   Grind tomato pieces also.

6. Step 6

   Blend them to get smooth puree.

7. Step 7

   Next Heat the oil in a kadai and add mustard seeds When mustard crackles add dry red chilly and curry leaves.

8. Step 8

   Add rasam powder to that and stir for a minute.

9. Step 9

   Mix with tomato mix and mix all together.Then let it bubble for 2 minutes.

10. Step 10

    Now rasam is ready.Add some coriander leaves to this.

11. Step 11

    We can serve rasam with hot rice.