Special Potato Kurma

Ingredientsfor 4 servings

• 3 nos Potatoes large
• 2 nos Onion(finely chopped) large
• 3 nos Green chillies
• 1" piece Ginger
• 3 nos Garlic pods
• 1 nos Tomato
• 10 nos Cashew
• 1/2 tsp Turmeric powder
• 1 tsp Chilly powder
• Salt, to taste
• 1/4 tsp Garam masala powder
• Coriander leaves A small bunch
• 3 - Oil
• 1/2 tsp Mustard seeds
• 2 tsp Fresh cream

Preparation

1. Step 1

   Pour oil into a pan and heat it.

2. Step 2

   Let the mustard seeds crackle.

3. Step 3

   Add chopped onion and greenchillies and fry, till they goes golden brown.

4. Step 4

   Grind together ginger and garlic along with cashew and make a smooth paste.

5. Step 5

   Mix this paste and cook until the raw smell goes.

6. Step 6

   Add tomatoes into this and cook for some time.

7. Step 7

   Add masala powder, turmeric powder and chilly powder along with salt and Stir everything together thoroughly.

8. Step 8

   When a nice aroma comes, add the potato pieces along with 2 cups of water and allow it to boil.

9. Step 9

   When the gravy starts to thicken,Add the fresh cream into it and stir.

10. Step 10

    Finally add chopped coriander leaves and take it off the heat.