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Main Course

Special Potato Curry Easy

This homestyle potato curry is built on a foundation of shallots fried dark in coconut oil and spices toasted until they release their full aroma. It tastes even better the next morning, spooned over cold leftover rice.

Ingredientsfor 4 servings

500 g Potato
1 nos Onion
4 nos Green chilli
1 nos Coconut
1/2 tsp Cumin seeds
Coriander leaves, to taste
Salt, to taste
Water, to taste
11/2 tsp Coriander powder
1 tsp Chilly powder
1/2 tsp Turmeric powder

Preparation

Step 1
Roast the coconut and grind it to a fine paste. And set aside.
Step 2
Cook potato, onion, green chilly in water with salt and roasted masala.
Step 3
Mix the grinded coconut, coriander leaves and simmer in low flame for 5 minutes.
Step 4
Cook shallots in oil and mix in with the curry.
Step 5
Serve it with poori.

Tip

Coconut oil and curry leaves at the very end, off the heat, give the curry its characteristic Kerala aroma. Never skip this final step.

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