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Main Course

Special Potato Curry

Rich, fragrant, and full-bodied — this potato curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 4 servings

Potato ( boiled and mashed ) : 2 nos
Onion : 2 nos — chopped
3 nos Slitted green chilli : 2
Mustard seeds : 1 tsp
Sesame seeds : 1 tsp
Coriander leaves : ½ cup — chopped
Oil : 1 tsp
Turmeric powder : ½ tsp
Salt, to taste

Preparation

Step 1
Heat the oil in a kadai add mustard seeds and sesame seeds.
Step 2
When the seeds allow to crackle add chopped onion and slitted chilli, stir till it turn into a light golden colour.
Step 3
Enter Step.
Step 4
Add salt and turmeric powder. give it a good stir.
Step 5
Stir in chopped coriander leaves and mashed potatoes.
Step 6
Enter Step.
Step 7
Stir everything together thoroughly.
Step 8
Enter Step.
Step 9
Remove into a serving bowl and serve with puri.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

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Main Course

Special Potato Curry

Rich, fragrant, and full-bodied — this potato curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 4 servings

Potato ( boiled and mashed ) : 2 nos
Onion : 2 nos — chopped
3 nos Slitted green chilli : 2
Mustard seeds : 1 tsp
Sesame seeds : 1 tsp
Coriander leaves : ½ cup — chopped
Oil : 1 tsp
Turmeric powder : ½ tsp
Salt, to taste

Preparation

Step 1
Heat the oil in a kadai add mustard seeds and sesame seeds.
Step 2
When the seeds allow to crackle add chopped onion and slitted chilli, stir till it turn into a light golden colour.
Step 3
Enter Step.
Step 4
Add salt and turmeric powder. give it a good stir.
Step 5
Stir in chopped coriander leaves and mashed potatoes.
Step 6
Enter Step.
Step 7
Stir everything together thoroughly.
Step 8
Enter Step.
Step 9
Remove into a serving bowl and serve with puri.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.