Special Koonthal Roast

Ingredientsfor 4 servings

• Koonthal (squid) : 1 k gm
• Shallot : 12 nos
• Garlic : 6 cloves
• Ginger : 1 inch piece
• Mustard : 2 tsp
• Tomato : 1 no
• Dried red chilly : 6 pieces
• Salt, to taste
• Chilly powder : 1 tsp
• Coriander powder : 1 tsp
• Curry leaves : 1 spring

Preparation

1. Step 1

   Heat a pan add oil in it and when its hot add mustard to it.

2. Step 2

   When it allow to crackles add ginger and garlic to it and give it a good stir.

3. Step 3

   To this add shallot and give it a good stir until it gets brown.

4. Step 4

   Next, add dried red chilly and cook well.

5. Step 5

   To this add coriander powder.

6. Step 6

   Cook it, stirring well and add curry leaves to it.

7. Step 7

   Add little water.

8. Step 8

   When it gets boiled add the koonthal to it.

9. Step 9

   Then close the pan for 3 minutes and then add tomato to it.

10. Step 10

    Next, add the red chilly if you needed.

11. Step 11

    Cook it, stirring well and close the pan and wait until it gets cooked.

12. Step 12

    Transfer to the serving dish.