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Main Course

Special Gothambu Dosa

A quick, satisfying dosa that needs minimal prep and delivers maximum crunch. Spread the batter thin for crispy edges, or thick for a softer, chewier centre. Pair with chutney and sambar.

Ingredientsfor 4 servings

2 cup Wheat flour
1 tbsp Curd
1/2 cup Dosa Batter
2 nos Green chillies
5 nos Shallots — chopped
4 nos Curry leaves
Salt, to taste

Preparation

Step 1
For preparing special gothambu dosa, mix all in a blender.
Step 2
Lightly blend it and make a smooth batter.
Step 3
Pour oil in tawa and pour 1 ladle of batter and make dosa.
Step 4
Special gothambu dosa is ready.

Tip

Spread the batter in a quick circular motion from the centre outward. Do not go back over areas you have already spread.

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Main Course

Special Gothambu Dosa

A quick, satisfying dosa that needs minimal prep and delivers maximum crunch. Spread the batter thin for crispy edges, or thick for a softer, chewier centre. Pair with chutney and sambar.