Special Fish Curry

Ingredientsfor 3 servings

• 800 g King Fish
• 1 Onion finely chopped, big
• 1 nos Tomato big
• 7 nos Garlic pods
• 1/2" piece Ginger
• 5 nos Green chillies
• 1 tsp Pepper powder
• 1 tsp Allpurpose flour Maida
• 1 cup Coconut milk
• 1/2 tsp Turmeric powder
• 1/4 tsp Garam masala powder
• Curry leaves A, a few
• Coriander leaves — optional

Preparation

1. Step 1

   Make a paste with ginger, garlic and green chillies.

2. Step 2

   Heat 1 tsp oil in a pan.

3. Step 3

   Add chopped onions and salt.

4. Step 4

   When they turn brown, add ginger-garlic-green chilly paste and curry leaves.

5. Step 5

   After a minute, add pepper powder, maida and 1/2 of the coconut milk.

6. Step 6

   Add 1/2 cup water and Bring to a rolling boil.

7. Step 7

   When it starts to boil, add fish and turmeric powder.

8. Step 8

   Cook in a low flame.

9. Step 9

   When the fish is fully cooked, add rest of the coconut milk.

10. Step 10

    Cook further for a minute. Add, garam masala and coriander leaves.