Special Egg Pathiri

Ingredientsfor 5 servings

• 2 cup All purpose flour Maida
• 4 nos Eggs
• 1 tsp Cardamom powder (Elakka)
• 2 tbsp Sugar
• 50 g Cashew nuts — chopped
• 50 g Raisins/Kismis
• 6 nos Shallots — chopped (Kunjulli)
• Salt, to taste
• Water, to taste
• Ghee, to taste

Preparation

1. Step 1

   For preparing special egg pathiri, first knead flour well by adding water and salt to taste.

2. Step 2

   Make small balls out of the dough and press it as we make chapatti.

3. Step 3

   Apply ghee on it and fold the four corners and press again(this is called kannu pathiri) and then set aside.

4. Step 4

   For preparing egg filling, mix eggs with sugar and cardamom powder. Scramble the egg mixture in a pan.

5. Step 5

   Fry cashew nuts, kismis and shallots in ghee one by one separately. Add it to the egg scramble made above and give it a good stir. Set aside.

6. Step 6

   Get an oiled tawa and fry the kannu pathiri, pouring in little ghee, till it becomes lightly browned.

7. Step 7

   Fill the egg filling inside the fried kannu pathiri with a spoon.

8. Step 8

   Fry it again in the pan on both sides in low heat.

9. Step 9

   Special egg pathiri, a recipe is ready.