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Main Course

Special Date Ada

Sweet, rich, and deeply satisfying — this is the snack that shows up at every Kerala celebration, temple festival, and Onam Sadya. Made with jaggery, coconut, and patience.

Ingredientsfor 4 servings

Dates (seedless / seed removed) : 20 nos
Wheat Flour : 5 tsp
Egg : 1 no
Sugar : 3 tsp
Salt : a pinch
Water : for kneading

Preparation

Step 1
In a bowl, take wheat flour. Add the egg, sugar, salt and water.
Step 2
Knead well to form a paste.
Step 3
Dip dates to this, coat them well and fry in hot oil.
Step 4
Date ada is ready.

Tip

The binding point is everything — cook the mixture just until it holds shape when pressed. Overcooked, it turns hard; undercooked, it crumbles.

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Main Course

Special Date Ada

Sweet, rich, and deeply satisfying — this is the snack that shows up at every Kerala celebration, temple festival, and Onam Sadya. Made with jaggery, coconut, and patience.