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Main Course

Special Cumin Tea

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 3 servings

1 tsp Cumin seeds (Jeerakam)
25 g Jaggery Sharkara
1 small Ginger — chopped
1 tsp Tea powder
1 cup Milk
Water, to taste

Preparation

Step 1
For preparing special cumin tea, boil tea powder, jaggery, ginger and cumin.
Step 2
Mix boiled milk. Strain and serve.
Step 3
Special cumin tea is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Special Cumin Tea

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 3 servings

1 tsp Cumin seeds (Jeerakam)
25 g Jaggery Sharkara
1 small Ginger — chopped
1 tsp Tea powder
1 cup Milk
Water, to taste

Preparation

Step 1
For preparing special cumin tea, boil tea powder, jaggery, ginger and cumin.
Step 2
Mix boiled milk. Strain and serve.
Step 3
Special cumin tea is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.