Soyabean Cutlet

Ingredientsfor 3 servings

• 1/4 kg Soyabean chunks
• 3 nos Onion finely chopped, medium
• 2 small Ginger — finely chopped
• 2 sprig Curry leaves — finely chopped
• 3 nos Green chilies — finely chopped
• 2 nos Potato
• 1 tbsp Fennel seeds powdered, Perum (Jeerakam)
• 1 tbsp Black pepper — powdered
• 100 g All purpose flour Maida
• Oil, to taste
• Salt, to taste

Preparation

1. Step 1

   Soak soyabean chunks for one hour in water. Drain the water and press dry. Crush in a mixer and set aside.

2. Step 2

   Cook the potatoes in a pressure cooker and mash them.

3. Step 3

   Get a frying pan and pour oil. Heat the oil and add chopped onions, chopped ginger, green chillies and curry leaves.

4. Step 4

   Stir in the crushed soyabean chunks and sautT for sometime. Add powdered fennel seeds and black pepper and keep stirring.

5. Step 5

   Add the mashed potato and required salt. Mix and stir on low heat.

6. Step 6

   Make small cutlets with your palms and set aside.

7. Step 7

   Get the maida in a bowl and add little water. Stir in low heat and make a paste.

8. Step 8

   Pour oil in a pan for frying the soyabean cutlets. Dip each soyabean cutlet in the maida paste and fry in hot oil on both sides till golden brown.

9. Step 9

   Soyabean cutlet is ready and serve hot.