Soya Chunk Curry

Ingredientsfor 4 servings

• 100 g Soya Chunk
• 1 nos Onion
• 2. Green chilli
• 1/4 cup Coconut — grated
• 1 small Tomato
• 1 small Ginger
• 2 Pod Garlic
• Cumin seeds — optional
• 1/4 Turmeric powder
• 1 tsp Chilli powder
• Salt to tas

Preparation

1. Step 1

   Boil the soya chunks just for a minute,strain it and set aside.

2. Step 2

   Grind the grated coconut with cumin seeds, chopped tomato, ginger, garlic, turmeric, chilli powder to a thin paste.

3. Step 3

   Warm the oil in a pan, add chopped onion, green chillies, curry leaves and cook it, stirring well.

4. Step 4

   Add the ground coconut mixture and cook it, stirring again. ( on low heat ).

5. Step 5

   Add the soya chunks and salt, mix it well. Then add little hot water, Put the lid on and let it go for 5- 10 minutes.

6. Step 6

   Serve it hot with chapathi, pooris or plain rice.