Soya 65-Nano Soya Chunks Fry

Ingredientsfor 4 servings

• 100 g Soya chunks
• 1 tbsp Red chilli powder
• 1/2 tsp Turmeric powder
• 1/4 tsp Garam masala powder
• 1 tbsp Corn flour
• 1/2 tbsp Rice flour
• 1 tsp Lemon juice
• 1/2 tsp Pepper powder
• Salt, as needed
• 1 Handfull Curry leaves
• 4 tbsp Oil

Preparation

1. Step 1

   Soak soya in hot water for 20 minutes.Then wash well two three times and squeeze the water.

2. Step 2

   Marinate the soya in Turmeric powder,red chilly powder,garam masala,corn flour and salt to taste.

3. Step 3

   Set aside for minimum half an hour.

4. Step 4

   Now heat a kadai and add coconut oil.To that add marinated soya and one hand full of curry leaves.

5. Step 5

   Roast in medium flame till it turns to nice brown in colour. Spicy soya 65 is ready.