South Indian Fish Curry In Coconut Milk

Ingredientsfor 3 servings

• 250 g Fish cubes
• 2 nos Onion — finely chopped
• 2 nos Green chillies — slit
• ½ tbsp Tomato — chopped
• ½ tsp Ginger finely — crushed
• 1 cup Coconut milk
• ½ tsp Garlic finely — crushed
• 2 Stem Curry leaves
• 2 small Malabar tamarind Kudam (puli)
• 1 tsp Red chilly powder
• ½ tsp Coriander powder
• ½ tsp Turmeric powder
• 1 tbsp Oil
• 1 tbsp Coriander leaves — finely chopped
• Salt, to taste

Preparation

1. Step 1

   For preparing fish curry in coconut milk, Heat the oil in a pan and add ginger and garlic, green chilly and curry leaves. Add chopped onion and turmeric powder when the raw smell disappear.

2. Step 2

   Soak chilly powder and coriander powder in 1 tsp of water and add into the onion. cook well.

3. Step 3

   Add + cup of water, salt and Malabar tamarind. Bring to boil.

4. Step 4

   Stir in the fish cubes and 1/2 of the coconut milk. Cook in low flame till the gravy thickens.

5. Step 5

   Add the remaining coconut milk and mix carefully. Turn off the heat when milk is lightly boiled.

6. Step 6

   Garnish with chopped tomato and coriander leaves.

7. Step 7

   Fish curry in coconut milk is ready to serve with rice bread etc.