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Main Course

Soft Rava Balls

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 6 servings

Rava : 1 cup
Raisins and cashew nuts : together a handful
Sugar : ½ cup

Preparation

Step 1
Cook rava in a low flame for about 10 - 15 minutes.
Step 2
Add roasted dry fruits and sugar to this.
Step 3
Cook well until the sugar melts and the whole mixture becomes thick.
Step 4
Make small rolls out of this. Can be served hot or cold.

Tip

Let the dish rest for a few minutes after cooking. Flavours settle and meld during this time, and the texture often improves.

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Main Course

Soft Rava Balls

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.