Simply Spicy Kappa Puzhukk
Tapioca has a special place in Kerala cuisine.It consider to be a staple food of Kerala.Here I'm going to share a simple but Spicy Kappa puzhungiyathu.It goes well as a side dish for chappathi and curries of your choice.
Ingredientsfor 3 servings
- 1/2 kg Tapioca
- 1 cup Coconut
- 1/2 tsp Fennel seed
- 5 Garlic
- 5-8 Bird eye chilly
- 2 Shallots
- 1/2 tsp Turmeric powder
- Salt, to taste
- Curry leaves, a few
- 1/2 cup Water
Preparation
Step 1
Get a blender and add garlic,shallots,bird eye chilly and fennel seed.
Step 2
Grind it to a coarse paste.
Step 3
Get a vessel and add cooked tapioca,turmeric powder,water and mash it with a wooden spatula.
Step 4
Add the ground coconut mixture,Fold everything together gently.when it starts boil take it off the heat.
Step 5
Simply spicy kappa puzhukk is ready.
Tip
Coconut oil is the default cooking fat in Kerala kitchens. It adds a depth of flavour that other oils simply cannot match in these recipes.
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