Simple Pickle Powder
A tangy, spicy condiment that keeps for weeks and adds a sharp kick to any Kerala meal. Made with care and stored in a clean jar, this pickle gets better as the days pass and the flavours meld together.
Ingredientsfor 2 servings
- 250 g Dry chillies
- 25 g Fenugreek seeds (uluva)
- 1 tbsp Turmeric powder
- 2 piece Asafoetida (kayam)
Preparation
Step 1
For preparing simple pickle powder, dry roast all ingredients in low flame.
Step 2
When cooled, blend it well.
Step 3
Store in tight container.
Step 4
Use when required.
Tip
The jar must be completely dry and the spoon must be clean every time you take from it. Any moisture introduces bacteria and spoils the pickle.
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