Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Simple Karkidaka Kanji

A medicinal kanji prepared during the month of Karkidakom, which falls during the rainy season in Kerala. Consumption of Karkidaka Kanji is a monsoon regimen followed traditionally in Kerala.

Ingredientsfor 2 servings

10 g Aashaali
25 g Fenugreek seeds (Uluva)
100 g Unakkalari
Coconut — grated
Ghee, to taste
Water, to taste

Preparation

Step 1
For preparing simple karkadaka kanji, cook aashaali, fenugreek seeds and unakkalari with required water.
Step 2
Simple karkadaka kanji is ready. Serve with coconut and ghee.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Ari Pappadam - Vishu Special

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...

30 min|6 servings|4

Main Course

Avial - Traditional Recipe

A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...

45 min|2 servings|4

Snacks

Aval Nanachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

20 min|2 servings|4

Payasam

Aval Payasam | Poha Kheer

This mixed, also known as Poha Kheer, is a cherished dessert in Indian households.

40 min|10 servings|5

Main Course

Simple Karkidaka Kanji

A medicinal kanji prepared during the month of Karkidakom, which falls during the rainy season in Kerala. Consumption of Karkidaka Kanji is a monsoon regimen followed traditionally in Kerala.

Ingredientsfor 2 servings

10 g Aashaali
25 g Fenugreek seeds (Uluva)
100 g Unakkalari
Coconut — grated
Ghee, to taste
Water, to taste

Preparation

Step 1
For preparing simple karkadaka kanji, cook aashaali, fenugreek seeds and unakkalari with required water.
Step 2
Simple karkadaka kanji is ready. Serve with coconut and ghee.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.