Simple Kadum Payasam

Ingredientsfor 4 servings

• 250 g Brown rice (Unakkalari)
• 50 g Ghee
• 1/2 kg Jaggery sharkara as per sweetness preferred
• 1/4 Of one Dry coconut — chopped
• 5 nos Ripe Banana — chopped
• 3 nos Cardamom — crushed (Elakka)

Preparation

1. Step 1

   For preparing simple kadum payasam, first boil 3 cups of water and add rice in it.

2. Step 2

   When water starts to evaporate, add jaggery and ghee. Mix it well.

3. Step 3

   Add chopped banana and Stir everything together thoroughly.

4. Step 4

   When it thickens, take it off the heat.

5. Step 5

   Add coconut chopped and crushed cardamom.

6. Step 6

   Simple kadum payasam is ready.