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Main Course

Simple Home Made Wheat Dosa

Golden-brown and lightly crisp, this dosa is the kind of breakfast that works on busy mornings and lazy weekends alike. The batter keeps well in the fridge for two to three days.

Ingredientsfor 4 servings

Wheat Flour : 1 Cup
Oats : 3 tsp
Egg : 1 no
Water : 1 ½ cup
Milk : 1 tsp
Salt : 1 tsp
Vanilla Essence : some drops — optional

Preparation

Step 1
Grind the whole ingredients in a mixer grinder.
Step 2
Make small appams on a heated non stick pan.
Step 3
Cook both sides.
Step 4
Serve while still hot with Avial.

Tip

A well-seasoned cast iron or non-stick tawa makes all the difference. If the dosa sticks, your pan needs more seasoning or the temperature is too low.

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Main Course

Simple Home Made Wheat Dosa

Golden-brown and lightly crisp, this dosa is the kind of breakfast that works on busy mornings and lazy weekends alike. The batter keeps well in the fridge for two to three days.

Ingredientsfor 4 servings

Wheat Flour : 1 Cup
Oats : 3 tsp
Egg : 1 no
Water : 1 ½ cup
Milk : 1 tsp
Salt : 1 tsp
Vanilla Essence : some drops — optional

Preparation

Step 1
Grind the whole ingredients in a mixer grinder.
Step 2
Make small appams on a heated non stick pan.
Step 3
Cook both sides.
Step 4
Serve while still hot with Avial.

Tip

A well-seasoned cast iron or non-stick tawa makes all the difference. If the dosa sticks, your pan needs more seasoning or the temperature is too low.