Simple Egg Tomato Curry

Ingredientsfor 3 servings

• 3 nos Hard boiled Eggs shelled and — slit
• 1 nos Tomato
• 1 nos Onions
• 2 nos Garlic cloves
• 1 tsp Red chilly powder
• Turmeric powder A pinch
• 1 tbsp Coriander powder
• Coriander leaves — chopped
• Salt, to taste
• 1 sprig Curry leaves
• 11/2 tbsp Oil
• 1/4 cup Water

Preparation

1. Step 1

   For preparing simple egg tomato curry, first grind together onion, tomato and garlic cloves to a fine paste.

2. Step 2

   Set a pan over medium heat and pour in the oil and add curry leaves and the ground paste.

3. Step 3

   Fry for 2 minutes until the oil seperates.

4. Step 4

   Add the powder ingredients: red chilly powder, turmeric powder, coriander powder and required salt.

5. Step 5

   Add 1/4 cup of water and allow it to boil with a covered lid.

6. Step 6

   Add hard boiled eggs into the gravy and cook it covered for 5 minutes on low heat till the gravy acquires a required consistency.

7. Step 7

   Garnish the simple egg tomato curry with chopped coriander and serve hot with chappathis/roti.