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Main Course

Simple Egg Curry Yummy

Cooked low and slow until the masala melds into the gravy, this egg curry carries the unmistakable warmth of Kerala spices — black pepper, curry leaves, and coconut. Pair it with steaming rice and a crisp pappadam.

Ingredientsfor 2 servings

4 nos Egg
2-3 nos Garlic
1 inch Ginger
2 medium Onion
1 medium Tomato
2 nos Green chillies
1/2 Spoon Turmeric powder
1 Spoon Egg masala
Curry leaves
1 Spoon Oil
1/2 cup Water

Preparation

Step 1
Boil the eggs. 2. Take a tawA, sourt chopped gInger, garlic n green chillies. 3. Now sort onion until it becomes light in colour. 4. Now put tomatoes and let it cook till the water from onion n tomatoes come out. 5. Put the masala as per instruction n add water. 6. Conceit stArts to boil add the eggs onto in. Remember to give a slit in the middle of the eggs. 7. Put the curry leaves n close with a lid for two minute and turn of the gas. 8. Serve it with phulkas or chappathi.ur dish.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

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Main Course

Simple Egg Curry Yummy

Ingredientsfor 2 servings

4 nos Egg
2-3 nos Garlic
1 inch Ginger
2 medium Onion
1 medium Tomato
2 nos Green chillies
1/2 Spoon Turmeric powder
1 Spoon Egg masala
Curry leaves
1 Spoon Oil
1/2 cup Water

Preparation

Step 1
Boil the eggs. 2. Take a tawA, sourt chopped gInger, garlic n green chillies. 3. Now sort onion until it becomes light in colour. 4. Now put tomatoes and let it cook till the water from onion n tomatoes come out. 5. Put the masala as per instruction n add water. 6. Conceit stArts to boil add the eggs onto in. Remember to give a slit in the middle of the eggs. 7. Put the curry leaves n close with a lid for two minute and turn of the gas. 8. Serve it with phulkas or chappathi.ur dish.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.